A delicious vegan dip full of macro- and micronutrients.
Keyword: vegan homemade hummus with spinach, vegan hummus
1 cupfresh spinach
.5-1cupwater used for cooking chickpeas(also called aquafaba)
2 tbspextra virgin olive oil
1/2tspmix of ground coriander and cumin
1-2clovesgarlicuse less, if you are taking it to work :)
1/2lemonjuiceapprox. 2 tbsp.
salt and pepper to taste
add red chili pepper if you like spicy
Toast sesame seeds in a skillet for about 2 minutes. After they cooled down, blend them in the blender with the olive oil.
Soak chickpeas overnight or at least for 4-5 hours. Cook the chickpeas for about 45 minutes.
Add chickpeas with some water they were cooked in, spinach, tahini, salt, pepper, spices mix, lemon juice, and garlic into a food processor. Run it for a couple of minutes until everything is well-blended. Adjust salt and pepper to your taste.